Dinner Menu

Appetizers

*Oysters on the Half Shell (Raw) 13.95
Chopped Chicken Liver – Sliced Onion 9.95
Marinated Herring – Sliced Onion 9.95
*Clams on the Half Shell (Raw) 11.95
Smoked Oysters 8.95
Smoked Clams 8.95
Clams Casino 11.95
Escargot Mushroom Caps 12.95
Scampi Appetizer 13.95
Shrimp Cocktail 13.95
Roasted Peppers & Mozzarella 10.95
Baked Clams 11.95
German Onion Rings 8.95

Soups

Clam Chowder Cup $7.95 Bowl $8.95
Soup of the Day Cup $7.95 Bowl $8.95
French Onion Soup Cup $6.95 Bowl $7.95
Baked French Onion Soup with melted Swiss cheese $8.95

5.00 extra with Complete Dinner

German Specialties

CHICKEN SCHNITZEL, Breaded Chicken Cutlet 25.95
WIENER SCHNITZEL, Breaded Veal Cutlet 27.95
*WIENER SCHNITZEL A LA HOLSTEIN, Breaded Veal Cutlet, Fried Egg, Anchovies & Capers (Cooked to Order) 28.95
SAUERBRATEN, Potato Dumpling, Red Cabbage 24.95
KASSLER RIPPCHEN, Smoked Pork Chops, Sauerkraut & Mashed Potatoes 25.95
BRATWURST, Pork Sausage, Mashed Potatoes & Sauerkraut 22.95
KNOCKWURST, Beef Sausage, Mashed Potatoes & Sauerkraut 22.95
WEISSWURST, Veal Sausage, Mashed Potatoes & Sauerkraut 22.95
BAVARIAN HOUSE PLATTER, Combination, one Kassler Rippchen with either one Bratwurst, Weisswurst or Knockwurst 24.95
BRATWURST, KNOCKWURST, WEISSWURST all three Mashed Potatoes and Sauerkraut 28.95
BEEF ROULADEN, Thinly Rolled Beef filled w/Pickles, Onions & Bacon in Brown Gravy, w/ Mashed Potatoes & Red Cabbage, Delicious 26.95
*WIENER ROASTBRATEN, Pounded Black Angus Steak, pan fried and topped with German onion rings (Cooked to Order) 32.95

Above Items served with Soup or Salad*, Potato and Vegetable.
*Blue cheese dressing .50 extra
*This menu item can be cooked to order
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.

From The Sea

SHRIMP SCAMPI – “SHIPPY STYLE” 32.95
BROILED LOBSTER TAILS, two 6oz. tails per order 46.95
STUFFED FLOUNDER – Crabmeat Stuffing 33.95
FRIED SCALLOPS Priced Accordingly
BROILED SCALLOPS Priced Accordingly
FRESH FILET OF FLOUNDER Priced Accordingly
*SURF AND TURF, 6oz. Lobster Tail – Filet Mignon (Cooked to Order) 44.95
SOFT SHELL CRABS, in season Priced Accordingly
BROILED OR FRIED BUTTERFLY SHRIMPS 32.95
KING CRAB LEGS 60.95

Above Items served with Soup or Salad*, Potato and Vegetable of the Day
*Blue cheese dressing .50 extra

From The Land

CHICKEN BREAST with Wine and Mushroom Sauce 26.95
*CHOPPED SIRLOIN A LA Pumpernickel (Cooked to Order) 22.95
HALF BROILED CHICKEN 24.95
CRISPY LONG ISLAND ROAST DUCK, Gravy, Potato and Red Cabbage 25.95
*LAMB CHOPS, Thick Cut. Two per order (Cooked to Order) 29.95
*CALVES LIVER, Bacon and Onions (Cooked to Order) 24.95
*FILET MIGNON, Mushroom Cap, Sizzling Platter (Cooked to Order) 36.95
*NEW YORK CUT SIRLOIN STEAK, Sizzling Platter (Cooked to Order) 32.95
VEAL CORDON BLEU 29.95
CHICKEN CORDON BLEU 27.95
PORK CHOPS, Breaded or Broiled 26.95
NEW ZEALAND *RACK OF LAMB (Cooked to Order) 35.95

Above Items served with Soup or Salad*, Potato and Vegetable of the Day
*Blue cheese dressing .50 extra

Side Orders

Sautéed Onions or Mushrooms 5.00
Vegetable or Coleslaw 5.95
Mashed Potato, Homefries, Rice, French Fries, Baked Potato & Potato Dumpling 6.95
Tossed Salad 6.95

Desserts

Assorted Ice Creams 5.95
Ice Cream Sundaes 6.95
Bavarian Chocolate Cream Pie 6.95
Triple Chocolate Cake 6.95
Apple Strudel, Original Recipe 6.95
Black Forest Cake 6.95
Cheese Cake 6.95
Carrot Cake 6.95
A la mode, extra 2.00
Coffee/Tea 2.00
Espresso 4.00

NO SUBSTITUTES
Plate Sharing Charge $10.00
Lunch Served – Monday – Tuesday – Wednesday 11:30 to 3:00 P.M.
Thursday – Friday – Saturday 11:30 to 4:00 P.M.
Dinner served – Monday through Saturday 5:00 to 10:00 // Sunday 4:00 to 10:00
Cash preferred
Cash tips on credit cards appreciated
Corkage fee $14.00