Lunch Menu

Appetizers

Oysters on the Half Shell (Raw) 14.95
Chopped Chicken Liver – Sliced Onion 11.95
Marinated Herring in Sourcream & Onions 11.95
*Clams on the Half Shell (Raw) 12.95
Smoked Clams or Smoked Oysters 10.95
Clams Casino 13.95
Escargot Mushroom Caps 13.95
Scampi Appetizer 12.95
Shrimp Cocktail 12.95
Baked Clams 12.95
German Onion Rings 10.95

Homemade Soups

Clam Chowder Cup $7.95 Bowl $8.95
Soup of the Day Cup $7.95 Bowl $8.95
French Onion Soup Cup $7.95 Bowl $8.95
Baked French Onion Soup with melted Swiss cheese 10.95

$4.00 extra with Hot Luncheon

Hot Luncheons

CHICKEN SCHNITZEL – Breaded Chicken Cutlet 17.95
BAVARIAN HOUSE PLATTER – Combination, One Kassler Rippchen with either one Bratwurst, Weisswurst, Knockwurst 19.95
SAUERBRATEN – Potato Dumpling, Red Cabbage 19.95
WIENER SCHNITZEL – Breaded Veal Cutlet, Home fries 21.95
*WIENER SCHNITZEL A LA HOLSTEIN – Fried Egg and Anchovies (Cooked to Order) 22.95
BRATWURST, KNOCKWURST, WEISSWURST – Sauerkraut, Choice of two 19.95
*NEW YORK SIRLOIN STEAK – Sizzling Platter (Cooked to Order) 25.95
KASSLER RIPCHEN – One Smoked Pork Chop, Sauerkraut 16.95
STUFFED FLOUNDER – Crabmeat Stuffing 21.95
*FILET MIGNON – Mushroom Cap – Sizzling Platter (Cooked to Order) 28.95
SHRIMP SCAMPI – “SHIPPY STYLE” 22.95
PORK CHOP – One Broiled or Breaded 16.95
BROILED OR FRIED BUTTERFLY SHRIMPS 20.95
FILET OF FLOUNDER – Fried or Broiled Priced Accordingly
BROILED OR FRIED SCALLOPS Priced Accordingly
*WIENER ROSTBRATEN – Pounded Black Angus Steak, Sautéed & served with German Onion Rings on top ( Cooked to Order) 28.95
BEEF ROULADEN – Thinly Rolled Beef filled with pickles, onions and bacon in Brown Gravy, w Mash Potatoes and Red Cabbage, Delicious 20.95
FRESH LOBSTER – Broiled or Steamed Priced Accordingly

Above Items Served with Potato and Vegetable, Soup or Salad (Blue cheese.50 extra)

Hot & Cold Sandwiches
Salad Plates and Omelet’s

SAUTÉED CHICKEN TERIYAKI – over SPINACH SALAD 17.95
QUICHE and SALAD or SOUP 15.95
**REUBEN SANDWICH 15.95
**HOT ROAST BEEF with Potato and Vegetable 15.95
**FRESH HOT TURKEY over STUFFING with Potato and Vegetable 16.95
**CLUB SANDWICH Roast Beef or Turkey 14.95
**BACON, LETTUCE and TOMATO 10.95
*HAMBURGER PLATTER (Cooked to Order) 16.95
*CHEESEBURGER PLATTER (Cooked to Order) 17.95
*BACON CHEESEBURGER PLATTER (Cooked to Order) 18.95
CHEF’S SALAD with Choice of Dressing 15.95
TUNA FISH SALAD PLATTER 14.95
CHICKEN SALAD PLATTER 14.95
SHRIMP SALAD PLATTER 17.95
**OMELET A LA SHIPPY’S 14.95
**HAM AND CHEESE SANDWICH 12.95
**ROAST BEEF SANDWICH 13.95
**ROAST TURKEY SANDWICH 12.95
**HOT CORNED BEEF 13.95
HOT PASTRAMI 13.95
**GRILLED CHEESE 10.95
**FRIED FLOUNDER on a Roll 17.95

**Above Items Served with Choice of Mashed Potatoes, French Fries, Cole Slaw or Potato Salad
Breads; White, Rye, Whole Wheat, Pumpernickel or Roll.

Side Orders

Mashed Potato, Home fries, Rice, Potato Dumpling or French Fries 7.95
Tossed Salad 7.50
Sautéed Onions or Mushrooms 6.95
Cole Slaw, Vegetable or Potato Salad 6.95
Apple Sauce Small  3.00 Large  5.00

Desserts

Assorted Ice Cream 6.95
Black Forest Cake 8.95
Chocolate Outrage Cake 7.95
Cheese Cake 7.95
Bavarian Chocolate Cream Pie 7.95
Apple Strudel 9.95
Carrot Cake 7.95
A La Mode, extra 2.00
Coffee/Tea 2.00
Espresso 4.00

NO SUBSTITUTIONS
Lunch Served – Monday thru Wednesday 11:30 to 3:00 // Thursday thru Saturday 11:30 to 4:00
Dinner Served Monday thru Saturday 5:00 to 10:00 and Sunday 4:00 to 10:00
Cash Tips on Credit Cards Appreciated // Cash Preferred
18% Gratuity added to the check for party’s larger than 4….