Specials

Lunch Specials

3 Fresh Fish daily, broiled $21.95 or blackened $22.95
Above Item served with Soup or Salad, Potato and Vegetable
$21.95/$22.95
Fresh Roast beef, Swiss, BLT with horseradish mayo, served on pumpernickel bread $14.95
Spicy Tuna Melt – medium chunky salsa, tuna, melted cheddar cheese on a English muffin $13.95
Grilled Chicken Breast on a Roll with mayo, lettuce and onion $13.95
Blackened Chicken & Cheddar on a roll with lettuce & tomato $14.95
Grilled Bratwurst on a Roll with sauteed onion and melted Swiss cheese $11.95
Liverwurst and onion on rye $9.95
Jalapeno Cheeseburger – sliced jalapeno’s with your choice of cheddar, Swiss or American cheese $13.95
Hot Pastrami and Swiss on rye $13.95
Quiche & Salad Or Soup $14.95
Fresh Salad Platters:
Chicken
Tuna
Shrimp
Served w/ Coleslaw, Potatto Salad, Beet Salad, Three Bean Salad & Hard Boiled Egg.
$13.95
$13.95
$16.95
Above Special served with 1 side; FF’s, Mashed, Coleslaw or Potato salad.
When available : Beef or Veal Goulash over egg noodles
Above Item served with Soup Or Salad; Potato and Vegetable
$18.95
Chili with onion and cheddar Cup $8.50
Bowl $9.50

 Shippy’s Salads Lunch

Wedge of Iceberg w/ bacon, tomatoes & blue cheese dressing $10.95
Fresh Baby Spinach Salad w/ mushroom & onion $8.95
Mixed Green Salad – romaine, iceberg, carrots, red cabbage, tomato $6.95
Choice of toppings for: spinach salad mixed salad
Grilled Chicken Breast* $16.95 $15.95
Blackened Chicken Breast* $17.95 $16.95
Mozzarella, Roasted Red Peppers, & Onions $15.95 $14.95
Fried Shrimp $21.95 $20.95
Fresh Fried Flounder $22.95 $21.95
Fresh or Broiled Scallops $19.95 $18.95
Fresh Broiled Fish of the Day $21.95 $20.95
Fresh Blackened Fish Of the Day $22.95 $21.95

*melted American, Cheddar or Swiss add $1.00
Choice of Dressings; Balsamic Vinaigrette, Blue Cheese, French, Honey Mustard regular & fat free, Low fat Italian, Oil & Vinegar, Ranch regular & fat free, Low fat Raspberry vinaigrette & Russian.
Above salads with toppings served with soup

*This menu item can be cooked to order.
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Dinner Specials

 

Monday thru Thursday Complete Dinner Special $19.95
Fresh LI Oysters – ½ Doz. $13.95
Fresh Flounder, Salmon & Codfish:
Broiled 31.95
Blackened 32.95
*Lamb Chops – Thick Cut. Two per Order (Cooked to Order) $29.95
Crispy Long Island Roast Duck w Raspberry Sauce $27.95
Schnitzel Gruyere – Breaded cutlet w/sliced tomatoes & melted gruyere cheese
Chicken $27.95
Veal $29.95
*Prime Rib (Cooked to Order) Friday & Saturday Night $30.95
*Steak Au poivre (Cooked to Order) $33.95
*New Zealand Rack of Lamb (Cooked to Order) $35.95
Pork Chops – Breaded or Broiled $26.95
Stuffed Flounder (Crabmeat stuffing) $33.95
*Calves Liver w/ Bacon & Onions (Cooked to Order) $24.95
Beef or Veal Goulash – over Egg Noodles (when available) $25.95
1-1/2lb. Lobsters – Steamed or Broiled (when available) MP
Peconic Bay Scallops – Broiled or Fried (when available) MP
Above items served with Soup or Salad, Potato & Vegetable.

 Shippy’s Salads Dinner

Wedge of Iceberg w/ bacon, tomatoes & blue cheese dressing $10.95
Fresh Baby Spinach Salad w/ mushroom & onion $9.95
Mixed Green Salad – romaine, iceberg, carrots, red cabbage, tomato $7.95
Choice of toppings for: spinach salad mixed salad

Grilled Chicken Breast*
$26.95 $25.95
Blackened Chicken Breast* $27.95 $26.95
Mozzarella, Roasted Red Peppers, & Onions $23.95 $22.95
Fried Shrimp $33.95 $32.95
Fresh Fried Flounder $33.95 $32.95
Fresh or Broiled Scallops PA PA
Fresh Broiled Fish of the Day $33.95 $32.95
Fresh Blackened Fish Of the Day $34.95 $33.95

Above Salads with toppings served with Soup or Coleslaw & Pot. or Veg.
Choice of Dressings; Balsamic Vinaigrette, Blue Cheese, French, Honey Mustard regular & fat free, Low fat Italian, Oil & Vinegar, Ranch regular & fat free, Low fat Raspberry vinaigrette & Russian.
*melted American, Cheddar or Swiss add $1.00

*This menu item can be cooked to order.
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.