Appetizers
| *Oysters on the Half Shell (Raw) |
14.95 |
| Chopped Chicken Liver – Sliced Onion |
11.95 |
| Marinated Herring – Sliced Onion |
11.95 |
| *Clams on the Half Shell (Raw) |
12.95 |
| Smoked Oysters |
10.95 |
| Smoked Clams |
10.95 |
| Clams Casino |
13.95 |
| Escargot Mushroom Caps |
13.95 |
| Scampi Appetizer |
14.95 |
| Shrimp Cocktail |
14.95 |
| Roasted Peppers & Mozzarella |
10.95 |
| Baked Clams |
12.95 |
| German Onion Rings |
10.95 |
Soups
| Clam Chowder |
Cup $7.95 |
Bowl $8.95 |
| Soup of the Day |
Cup $7.95 |
Bowl $8.95 |
| French Onion Soup |
Cup $7.95 |
Bowl $8.95 |
| Baked French Onion Soup with melted Swiss cheese |
|
$10.95 |
5.00 extra with Complete Dinner
German Specialties
| CHICKEN SCHNITZEL, Breaded Chicken Cutlet |
25.95 |
| WIENER SCHNITZEL, Breaded Veal Cutlet |
28.95 |
| *WIENER SCHNITZEL A LA HOLSTEIN, Breaded Veal Cutlet, Fried Egg, Anchovies & Capers (Cooked to Order) |
29.95 |
| SAUERBRATEN, Potato Dumpling, Red Cabbage |
25.95 |
| KASSLER RIPPCHEN, Smoked Pork Chops, Sauerkraut & Mashed Potatoes |
26.95 |
| BRATWURST, Pork Sausage, Mashed Potatoes & Sauerkraut |
23.95 |
| KNOCKWURST, Beef Sausage, Mashed Potatoes & Sauerkraut |
23.95 |
| WEISSWURST, Veal Sausage, Mashed Potatoes & Sauerkraut |
23.95 |
| BAVARIAN HOUSE PLATTER, Combination, one Kassler Rippchen with either one Bratwurst, Weisswurst or Knockwurst |
26.95 |
| BRATWURST, KNOCKWURST, WEISSWURST all three Mashed Potatoes and Sauerkraut |
28.95 |
| BEEF ROULADEN, Thinly Rolled Beef filled w/Pickles, Onions & Bacon in Brown Gravy, w/ Mashed Potatoes & Red Cabbage, Delicious |
26.95 |
| *WIENER ROASTBRATEN, Pounded Black Angus Steak, pan fried and topped with German onion rings (Cooked to Order) |
35.95 |
Above Items served with Soup or Salad*, Potato and Vegetable.
*Blue cheese dressing 1.00 extra
*This menu item can be cooked to order
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.
From The Sea
| SHRIMP SCAMPI – “SHIPPY STYLE” |
33.95 |
| BROILED LOBSTER TAILS, two 6oz. tails per order |
46.95 |
| STUFFED FLOUNDER – Crabmeat Stuffing |
34.95 |
| FRIED SCALLOPS |
Priced Accordingly |
| BROILED SCALLOPS |
Priced Accordingly |
| FRESH FILET OF FLOUNDER |
Priced Accordingly |
| *SURF AND TURF, 6oz. Lobster Tail – Filet Mignon (Cooked to Order) |
45.95 |
| SOFT SHELL CRABS, in season |
Priced Accordingly |
| BROILED OR FRIED BUTTERFLY SHRIMPS |
33.95 |
| KING CRAB LEGS |
60.95 |
Above Items served with Soup or Salad*, Potato and Vegetable of the Day
*Blue cheese dressing 1.00 extra
From The Land
| CHICKEN BREAST with Wine and Mushroom Sauce |
26.95 |
| *CHOPPED SIRLOIN A LA Pumpernickel (Cooked to Order) |
23.95 |
| HALF BROILED CHICKEN |
25.95 |
| CRISPY LONG ISLAND ROAST DUCK, Gravy, Potato and Red Cabbage |
27.95 |
| *LAMB CHOPS, Thick Cut. Two per order (Cooked to Order) |
30.95 |
| *CALVES LIVER, Bacon and Onions (Cooked to Order) |
26.95 |
| *FILET MIGNON, Mushroom Cap, Sizzling Platter (Cooked to Order) |
39.95 |
| *NEW YORK CUT SIRLOIN STEAK, Sizzling Platter (Cooked to Order) |
35.95 |
| VEAL CORDON BLEU |
30.95 |
| CHICKEN CORDON BLEU |
27.95 |
| PORK CHOPS, Breaded or Broiled |
27.95 |
| NEW ZEALAND *RACK OF LAMB (Cooked to Order) |
38.95 |
Above Items served with Soup or Salad*, Potato and Vegetable of the Day
*Blue cheese dressing 1.00 extra
Side Orders
| Sautéed Onions or Mushrooms |
6.95 |
| Vegetable or Coleslaw |
6.95 |
| Mashed Potato, Homefries, Rice, French Fries, Baked Potato & Potato Dumpling |
7.95 |
| Tossed Salad |
8.95 |
Desserts
| Assorted Ice Creams |
6.95 |
| Ice Cream Sundaes |
8.95 |
| Bavarian Chocolate Cream Pie |
7.95 |
| Triple Chocolate Cake |
7.95 |
| Apple Strudel, Original Recipe |
9.95 |
| Black Forest Cake |
8.95 |
| Cheese Cake |
7.95 |
| Carrot Cake |
7.95 |
| A la mode, extra |
2.00 |
| Coffee/Tea |
2.00 |
| Espresso |
4.00 |
NO SUBSTITUTES
Plate Sharing Charge $14.00
Lunch Served – Monday – Tuesday – Wednesday 11:30 to 3:00 P.M.
Thursday – Friday – Saturday 11:30 to 4:00 P.M.
Dinner served – Monday through Saturday 5:00 to 10:00 // Sunday 4:00 to 10:00
Cash preferred
Cash tips on credit cards appreciated
Corkage fee $14.00
